Food category (ready-to-eat): Liquid milk, (Milk)
Emission factors for food show how much emissions are produced by different food products during their life cycle. On average, plant-based foods have a lower emission factor than animal-based foods. Around a third of global CO2 emissions come from the food production chain.
Emission factor data: Food category (ready-to-eat): Liquid milk, (Milk)
| Field | Value |
|---|---|
| Emission factor category | Food and beverage |
| Country | Europe |
| Region | XXXXXXXXXXXX |
| Company/Organization | Luke; Natural Resources Institute Finland |
| Name | Food category (ready-to-eat): Liquid milk, (Milk), CO2 equivalent |
| Emission Type | XXXXXXXXXXXX |
| Emission factor | 1.40 kg/kg |
| CO2/CO2-equivalent | CO2 equivalent |
| Life cycle stages | XXXXXXXXXXXX |
| Year updated | 2020 |
| Year published | XXXX |
| Source | Hartikainen H. & Pulkkinen H., 2016: Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet, Luke, Natural resources and bioeconomy studies 58/2016. |
| Verifier | XXXXXXXXXXXX |
| Eco-labels | XXXXXXXXXXXX |
| More information | XXXXXXXXXXXX |
